LIMITED PRODUCTION WINDOW
EARLY HARVEST OLIVES
Suitable
YELLOW / AMBER
Potentially Suitable
RED / BLACK
NOT Suitable
The production of large volumes of the highest phenolic nutraceutical grade EVOO has always been (up until now) very difficult to achieve and therefore always the subject of somewhat of a trade-off between …..
Quality (ppm) Vs Quantity (volume/yield).
Although only meant as a guide, the chart below clearly illustrate nature’s trade-off between …
Quality (ppm) Vs Quantity (volume/yield).
As illustrated above, when the oil yield increases by default the polyphenol ppm decrease.
The reason for this is that once the harvest season commences in mid August / early September, the clock starts ticking immediately… and as a natural product, the olives with each passing week continue on the path to their natural development and quickly start to ripen and become laden with oil.
Moreover – as the olives have the highest medicinal and phenolic nutraceutical attributes at the commencement of our harvest time, we work tirelessly to process ever higher quantities of early harvest young olives during this short production 10/12 weeks window.
Still, the critical difference is that unlike all the other existing extraction methods, our unique Cleanthi Alpha-Olenic extraction systems and patented technologies allow for the extraction of larger commercial volumes of continuous high phenolic nutraceutical grade EVOO… all whilst simultaneously procuring the very best quality achievable.
SUPPLY DISCLAIMER
With an ever-growing number of people discovering the health and wellness benefits of Alpha-Olenic Olive Oil®, the demand for our ground-breaking Alpha-Olenic Olive Oil®, and the quantities we can process during this short production window, will always be limited and subject to shortages.
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